Saturday, May 29, 2010

Zoo animal cookies

Here are some zoo animal cookies I made this weekend. Very time consuming, but they turned out so cute :) I used the Cricut cake for cutting the cookies and MMF to decorate.

Wednesday, May 26, 2010

Baby Shower and Class Final

Here are some cakes I've made in the past week.

I made this cute baby shower cake this past weekend.
The cake is vanilla with strawberry filling.
The blocks are covered in fondant. The shoes
are gumpaste and the teddy bear is fondant.







Here is a basic birthday cake.
Swiss Chocolate cake iced in buttercream


And this is my Wilton course 3 final cake.
Bottom tier is alternating layers of vanilla
cake and Swiss Chocolate cake with chocolate ganach
and oreo cream cheese filling. Top tier is confetti cake
and strawberry filling. Roses are made from fondant.
Cake is covered in fondant with buttercream border.





Sunday, May 16, 2010

Princess Tiana cakes





Here are the 2 Princess Tiana (from Princess and the frog) cakes that I did for this weekend.

A smaller cake for the birthday girl's friend
party. Princes Tiana is cut with the Cricut cake.
Flower and Tiana are gumpaste, everything else is fondant







This is the bigger version of the cake for the family party.

Tiana and Frog are cut with the Cricut cake.
Tiana, frog and flower are gumpaste, all else is fondant.





Tuesday, May 11, 2010

Some school cookies and another bouquet

Here are some sugar cookies with a school theme. Decorated with royal icing

And another Mother's Day bouquet.

Wednesday, May 5, 2010

Cookie Bouquet and some cake

Here's another cookie bouquet I made for Mother's Day

Sugar cookies with royal icing

And this is the cake I made for my daughter's 6th birthday

Vanilla cake with strawberry cream cheese
filling. Covered in marshmallow fondant.
The dog is modeling chocolate
A close up of the dog
This is the dog beside the toy,
her favourite Littlest Pet Shop
Side view
And my final cake for my 2nd Wilton course

Vanilla cake with strawberry cream cheese filling.
Iced in buttercream, royal icing flowers